لفافة القرفة

The brioche bun is so soft and pillowy, it practically melts in your mouth, and the frosting isn't too sweet. I heated mine up for a few seconds and it was the perfect companion to my afternoon coffee. Already planning to grab another for Easter brunch.

The cream cheese frosting is perfectly balanced, not too sweet, and the brioche bun stays soft even after a day. Really brought our Easter brunch together.

Warmed mine up for about twenty seconds and the brioche turned pillowy soft, while the frosting stayed thick and creamy. Sweet but not cloying, it was perfect with my coffee. This is going on our Easter table for sure.