وعاء سلطة ميسكلون

The lemon vinaigrette on the side was a nice touch, letting me control the tang. The red onions gave it a good crunch. Perfect for a light, quick lunch.

The lemon vinaigrette served on the side is exactly the right amount – a little goes a long way and it brightens up the whole bowl perfectly. I grabbed one for a quick lunch and the red onions added a nice sharp bite without overpowering the greens.

The mesclun mix was actually crisp instead of wilted, which is rare for a catered salad. I liked that the red onions were sliced thin enough to not overpower everything, and having the dressing separate meant nothing got soggy before lunch.