علبة سكون بالفواكه الموسمية

I’m not usually a scone person, but these changed my mind—the fruit is generous and not overly sweet. They stayed fresh for almost a week in the pantry, which surprised me. Perfect for a quick breakfast with coffee.

The fruit actually tastes like real fruit instead of jam filling, which I wasn't expecting from a shipped scone. A dozen disappeared in two days at our house, mostly because they warm up in the oven like they just came out of a bakery case.

The spelt flour gives these a hearty texture that holds up well with coffee. I wish they were a bit more moist straight from the box, but warming them for a few minutes fixes that nicely.