باغيت إيبي بالخمير الطبيعي

I pulled off the first segment and before I knew it, the whole stalk was gone—each piece comes off cleanly, which makes it dangerously easy to keep going. It's got that perfect sourdough chew and a crust that cracks just right.

Pulling apart the segments is oddly satisfying—makes serving a loaf feel like a little performance. The crust has that perfect sourdough snap, and each piece toasts up beautifully for garlic bread.

The wheat-stalk shape makes it dangerously easy to keep nibbling piece after piece, and each segment pulls off with a satisfying little tug. It's crusty on the outside but soft enough inside that I didn't even need a knife to split it for dinner.