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The stone-milled texture is noticeably coarser than supermarket flour, and my sourdough loaves came out with a heartier crumb because of it. The 2 lb bag is a perfect size for a week of baking without taking over my pantry shelf.

I’ve been using this spelt flour for my weekly sourdough, and the stone-ground texture makes the dough so much easier to handle. It bakes up with a nice nutty flavor, and the 2 lb bag is just right for a few batches.

I’m glad this 2 lb bag keeps fresh longer than pre-packaged flours I’ve tried, though the texture is a bit coarser than I expected for pastries. Works perfectly for hearty breads and pancakes.