البندق والزبيب الذهبي

I was pleasantly surprised by how well the toasted hazelnuts and golden raisins work together—the nuts add a nice crunch against the sweet, chewy raisins. It's perfect for breakfast toast with a little butter, and the whole wheat sourdough base keeps it from feeling too heavy. Definitely my new go-t

The whole wheat sourdough base is hearty but still soft, and the golden raisins add just the right amount of sweetness without being overwhelming. I love how the toasted hazelnuts give every slice a nice crunch.

The golden raisins are what sold me — little pockets of sweetness against the toasted hazelnuts, and the whole wheat sourdough keeps it from tasting like dessert. Toasted a slice this morning and the crust crisped up beautifully.