Bulk Whole Grain Rye Flour 25#

This rye flour is so fresh you can smell the grain the moment you open the bag, and the 25-pound size is perfect for my weekly sourdough loaves. It's finely milled enough that I didn't need to sift it before using.

I ground some of this rye for bread yesterday and the flour had a wonderfully robust, earthy aroma that filled the kitchen. It’s coarser than typical store-bought rye, which gave my loaf a hearty texture I really appreciated.

The 25-pound bag is a serious commitment but the stone-milled freshness is worth it — you can smell the difference the moment you open it. I've been baking with it weekly for a month and the loaves have that deep, hearty flavor I couldn't get from supermarket rye.