Double Crusted Apple Pie vs Apple Tart: Which to Choose?
By Kneads • Bakery • Café • Mill | Published: 2026-10-27
Category: Comparisons
Compare the Double Crusted Apple Pie and Apple Tart from Kneads. Learn which dessert fits your occasion, texture preference, and portion needs.
Quick answer
Choose the Double Crusted Apple Pie for a hearty, double-crust dessert that feeds a crowd, or the Apple Tart for a lighter, open-faced treat that serves fewer people.
Crust style and texture
The Double Crusted Apple Pie features a whole grain crust on both top and bottom, giving you a sturdy, crumbly bite that holds up to baking and slicing. The Apple Tart uses a wholegrain crust but leaves the filling exposed, resulting in a thinner, crisper base that lets the fruit shine.
Filling and fruit content
Both desserts are made with Woodland Farm Mutsu apples, known for their balanced sweet-tart flavor and firm texture. The pie's double crust means more apple filling per slice, while the tart offers a more concentrated apple flavor with less pastry interference.
Trade-offs at a glance
- Portion size: The Double Crusted Apple Pie is a full pie, ideal for 6–8 servings. The Apple Tart is smaller, typically serving 4–6.
- Crust preference: If you love a top-and-bottom crust, go with the pie. If you prefer a single, crisp base, choose the tart.
- Occasion fit: The pie suits holiday gatherings like Christmas and Thanksgiving. The tart works for a casual dinner or brunch.
Product facts
- Double Crusted Apple Pie: Made with Woodland Farm mutsu apples and a double whole grain crust. The double crust provides a sturdy structure that holds more filling, making each slice substantial and satisfying.
Double Crusted Apple Pie - Apple Tart: Made with Woodland Farm Mutsu apples and a wholegrain crust. The open-faced design lets you taste the apple flavor more directly, and the thinner crust creates a lighter dessert.
Apple Tart
Which one fits you?
Best for
- Holiday feasts and large groups
- Those who enjoy a double crust and hearty apple filling
Not for
- Smaller gatherings or anyone wanting a lighter dessert with less pastry
