アーモンドクロワッサン

The flaky layers held the almond filling perfectly, and it wasn't overly sweet. I warmed it for 10 seconds and it tasted like it came straight from a bakery.

This arrived fresh enough to still have that crisp, crackly shell on top. The filling is generously spread all the way to the edges, so every single bite gets that rich almond paste. It’s going to be my new Sunday morning ritual.

Layers of flaky, buttery pastry with just the right amount of almond filling—not too sweet, not too dry. My mom loved it as a treat for her day, and it held up nicely even after a couple of hours on the counter. Will be ordering more for brunch next time.