レモンパウンドケーキ スライス

Each slice actually has a nice balance of tangy lemon and sweetness, not too heavy or dry. I've been grabbing one for my afternoon coffee and it holds up well over several days.

There was a lemon drizzle on top that made each slice slightly sweet and tangy, and the loaf stayed moist for three days in the fridge. Having exactly ten slices meant two of us got a piece for breakfast and an afternoon snack without any leftovers going stale.

The texture is just right—dense enough to feel like a real pound cake but still moist through every slice. I've been grabbing one piece with my afternoon coffee and it’s the perfect little treat without any fuss.