麵包割紋刀

The blade is super sharp and makes clean, precise cuts on my dough. I love how the handle feels secure in my hand, not slippery at all. It’s honestly made my sourdough scoring so much easier and more consistent.

The curved blade makes it so much easier to get clean, deep cuts on my sourdough. I was worried about the handle being too small, but it actually fits my hand perfectly and gives me better control than a knife.

Switching from a razor blade to this lame was a game-changer—the curved handle gives me way more control over my scoring. The blade is super sharp and makes clean, deep cuts without tearing the dough. I’m getting much more professional-looking batards now.