Spelt Flour 25#

The texture of this spelt flour is noticeably finer than other whole grain flours I've tried, which makes it easier to incorporate into doughs. My sourdough loaves have been coming out with a lovely, tender crumb and a mild, nutty flavor that's not overpowering.

I’m baking bread with this spelt flour and love how fine and consistent the grind is—makes mixing dough easier. The whole grain taste is nuttier than regular flour, but my family actually prefers it now.

Opening this 25-pound bag, the spelt flour smells genuinely fresh—not like the stale bags from the grocery store. My whole-wheat breads turn out lighter and more tender since I switched to this freshly milled grain.