核桃魯格拉赫

The cream cheese whole wheat dough is surprisingly tender, not heavy at all, and the cinnamon walnut filling is generously packed into every bite. I brought these to a Hanukkah gathering and they disappeared before the brisket was even carved.

The cinnamon walnut filling is perfectly spiced—not too sweet—and the cream cheese dough stays tender even after a few days. I brought these to a Hanukkah dinner and they disappeared faster than the latkes.

The cinnamon walnut filling is perfectly balanced, not too sweet, and the whole wheat dough stays tender with a nice crumbly edge. These held up beautifully on the Rosh Hashanah table and disappeared faster than the honey cake.