فطيرة التفاح

The flaky layers stayed crisp even after a day in the fridge, which surprised me. My mom actually asked for the recipe when I brought one over for Mother’s Day—that says everything.

The buttery, golden crust shattered perfectly with each bite, and the warm apple filling was just sweet enough without being cloying. I grabbed a few for a small Mother’s Day brunch, and they disappeared in minutes.

The flaky layers actually stayed crisp even after I reheated it the next day, which never happens with store-bought pastries. The apple filling had a nice balance of sweet and tart, not the usual goopy mess. It made a simple breakfast feel special.