كرواسون

I grabbed one with my afternoon coffee and it stayed flaky and buttery even after sitting out for an hour, which rarely happens with bakery croissants. The layers separated perfectly with each bite, no greasy mess or doughy center.

The flaky layers held together perfectly even after sitting in my bag for an hour, and it paired beautifully with my afternoon coffee.

Picked one up for a late breakfast and the buttery, crisp outer shell shattered beautifully as I bit in. It paired perfectly with my coffee, and the inside was light and airy without being greasy. Exactly what you want from a classic pastry.