巧克力麵包

The chocolate is rich and dark, just the right amount to balance the flaky pastry. I got these for Mother’s Day and they were a hit.

The layers are shatteringly crisp and the chocolate is still molten in the middle when I warm it for ten seconds. Bought a box for Mother's Day brunch and they disappeared before the coffee finished brewing.

Finally, a pain au chocolat that actually tastes like it's fresh from a bakery — the layers are perfectly flaky and the chocolate is rich without being overly sweet. My kids devoured the whole box in one sitting.